2024. 2. 9. 01:05ㆍRecipe
Cilung is a traditional snack from West Java, Indonesia. It is made from tapioca flour, eggs, and seasonings. The dough is rolled into thin crepes and filled with various toppings, such as cheese, corn, or spicy sauce. Then, the crepes are rolled and skewered with bamboo sticks. Finally, the cilung is coated with a crunchy mixture of bread crumbs, fried onions, chili flakes, and flavor enhancer. Cilung can also be served without the coating, just sprinkled with chili powder or topped with sauce and mayonnaise. Cilung is chewy, savory, and satisfying. In this article, I will show you how to make cilung at home with simple ingredients and steps.
Ingredients for the coating
- Enough bread crumbs, toasted over low heat until dry
- Enough fried onions
- Chili flakes if you like spicy
- Flavor enhancer or salt
- Mix all the ingredients and blend them dry. Set aside.
Ingredients for the cilung
- 100 grams of tapioca flour
- 250 ml of water
- Enough salt
- Enough flavor enhancer if you like
- 1 egg, beaten with a little salt
How to make the cilung
- Mix all the ingredients except the egg in a bowl.
- Heat a non-stick pan, grease it with oil. Pour 1 tablespoon of beaten egg, then pour 1 tablespoon of tapioca batter, swirl the pan to spread the batter. Let it cook until the edges are dry. Sprinkle some cheese, corn, or spicy sauce as you like, add some sauce. Roll it with a bamboo skewer. Lift it up. Roll it in the coating mixture. Ready to serve. Cilung can also be served without the coating, just sprinkled with chili powder or topped with sauce and mayonnaise as you like.
I hope you enjoy this recipe and let me know how it turns out. 😊