Kembang goyang is a traditional Indonesian snack that is crispy, sweet, and fragrant. It is made from rice flour, mung bean flour, coconut milk, sugar, egg, salt, and vanilla. The batter is poured into a flower-shaped mold and deep-fried until golden. Kembang goyang literally means "shaking flower" because of the way the mold is shaken to release the batter into the hot oil. This snack is perfec..

Ingredients for the skin: - 3 eggs - 2 egg yolks - 50 grams of wheat flour - 30 grams of cornstarch - 150 ml of water - ½ teaspoon of salt - cooking oil Ingredients for the filling: - 500 grams of minced chicken breast - 2 egg whites - 1 tablespoon of soy sauce - 1½ teaspoons of salt - 1 teaspoon of sugar - ½ teaspoon of pepper - 2 teaspoons of minced garlic - 2 tablespoons of cornstarch - 1 car..